Blend of Pinot Noir (42%), Gamay Noir (35%) and Malbec (23%) sourced from north of Oliver, Sandhill Vineyard and West Osoyoos. Aromas of orchard and stone fruit precede a fresh and juicy palate of strawberry, peach and rhubarb with some creamy hints and a spicy, savoury edge.
(100% Cabernet Franc) Pale salmon in colour. Lightly floral, cherry nose. Well-extracted cherry and cranberry flavours, crisply dry and very elegant. Great summer wine.
Vivid deep coppery pink. Fairly strong nose of strawberry, orange and banana. Medium body, slightly sweet, tastes of strawberries and ripe banana. A crowd-pleaser. Drink now.
Small lot production from over 40-year-old vines near Oliver, planted in 1975, a modified double curtain canopy. Night-time hand harvested. Orchard fruit, tropical and floral notes on top, followed by a well textured palate defined by citrus and peach wrapped in well managed oak and precise acidity through a lingering finish.
From Okanagan Falls vines, the collaboration between BC’s most impressive new winery and Alsace luminary Olivier Humbrecht more than lives up to expectations. All wild fermented with a 12- to 14-hour press cycle, after orchard and stone fruit aromas the mouthfeel is generous and the flavours varietally pure, with generous but not excessively viscose mouthfeel thanks to time in large oak foudres.
Light straw colour with a greenish tint. A lightly toasty, apple bouquet with oak spice and a floral grace note. Medium body, dry, pear, apple and lemon flavours with well-integrate oak and a long fresh, citrus finish.
From BC’s first Demeter Certified Biodynamic vineyards and winery. Made from over 40-year-old vines at the home estate, farmed using biodynamic principles. Fermented naturally, outdoors, using ambient farm yeasts. Inviting aromas of orchard and stone fruit with green apple and a slight petrol hint, before a luscious palate denoting a purity of flavour and excellent varietal expression, good mouthfeel and lingering finish.