From BC’s first Demeter Certified Biodynamic vineyards and winery. Made from over 40-year-old vines at the home estate, farmed using biodynamic principles. Fermented naturally, outdoors, using ambient farm yeasts. Inviting aromas of orchard and stone fruit with green apple and a slight petrol hint, before a luscious palate denoting a purity of flavour and excellent varietal expression, good mouthfeel and lingering finish.