Blend of Pinot Noir (42%), Gamay Noir (35%) and Malbec (23%) sourced from north of Oliver, Sandhill Vineyard and West Osoyoos. Aromas of orchard and stone fruit precede a fresh and juicy palate of strawberry, peach and rhubarb with some creamy hints and a spicy, savoury edge.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access