Lifted floral and orchard notes over chalky hints, followed by lemon zest and mineral wrapped in vibrant acidity balanced by a touch of neutral oak for added mouthfeel, through a crisp, clean close. Fermented in French oak with partial malolactic fermentation for a very a pure varietal expression.
A blend of 49% Gewurztraminer, 32% Riesling, 9% Auxerrois, 6% Pinot Blanc and 4% Muscat. Medium yellow straw colour. Aromatic, slightly oily nose of musk melon. Medium body and crisply dry. The Gewurz shines through with lychee and grapefruit flavours. Beautifully balanced and lingering on the palate.
Bright, light straw in colour. Honeysuckle, peachy-melon nose. Medium body, dry, aromatic peach and melon flavours. Beautifully balanced, lovely mouth-feel with an exotic peach and cardamom note.
Very pale straw in colour. Aromatic honeysuckle and peach bouquet suggest sweetness, but the wine is delightfully dry and beautifully balanced. Light and fragrant on the palate with fresh tangerine acidity that sustains the peach-lychee flavour. Clean and true: the perfect summer wine.
Hand-picked and hand-sorted at the estate vineyard on Osoyoos East Bench. Likely the only Arneis grown in Canada. Aromas of apple, citrus and honey precede a creamy and elegant palate supported by moderate acidity with juicy lemon lime notes and touch of minerality through a lingering fresh finish.
This initial variety planted at Hillside dates from 1984. Floral and quite perfumed aromas with tropical notes before a juicy and layered palate with orange blossom, good acidity and spice hints through the finish.
Aromas of rose petal and spice precede a fresh, well-balanced palate. Tropical flavours, lychee, spice and ginger hints are underpinned by a well-balanced acidity through a fresh, clean close. Textbook Gewürz from one of BC’s (rapidly) “emerging regions.