Sourced from organically certified Heckman Family Vineyards in Summerland. A striking example on minimal intervention from winemaker Matt Dumayne, 100% Pinot Noir pressed into large concrete tanks, native yeast and full malolactic fermentation. Upfront floral, tropical and quince before a generously textured and structured palate, wrapped in juicy acidity with a hint of minerality through a fresh and vibrant close. Vegan friendly.
100% Pinot Noir. Deep pink in colour with a minerally, raspberry nose; medium-bodied, dry, elegant, lovely mouthfeel with strawberry and orange flavours carried on a zesty acidity.
100% Gamay from Secrest Mountain Vineyard. Medium salmon in the glass, vibrant red fruit aromas followed by a vinous and luscious palate of strawberry, melon and pink grapefruit through a fresh and lingering finish.
Whole cluster pressed and aged 11 months in 40% new oak. Upfront aromas of tropical, stone fruit and vanilla, a creamy, buttery, peach and citrus palate, supported by good mouthfeel with firm oak elements through the finish.
From a high elevation vineyard (487 m) in Oliver, recently purchased by the winery. Lifted stone fruit and tropical notes, followed by forward peach and pear notes with a mineral streak and juicy acidity, a generous mouthfeel and rounded leesy texture from time in concrete eggs.
Very pale straw in colour; lightly minerally, lychee, cardamom nose with touch of ginger; light to medium-bodied, dry, grapefruit, lychee, tangerine and rose water flavours; fine mouthfeel with a long, lingering finish. Drink now.