1 tblsp Creme de Cacao
1 1/2 oz Vodka
1 tblsp Cream
Shake all ingredients with ice, strain into a cocktail glass, and serve.
1 tsp superfine Sugar
3 oz Club soda
1 Lemon slice
2 oz Dark rum
1 Maraschino cherry
1 Orange slice
In an old-fashioned glass, dissolve the sugar in the club soda. Add crushed ice until the glass is almost full. Add the rum. Stir well. Garnish with the cherry and the orange and lemon slices.
1/2 oz Peanut liqueur
1/2 oz white Creme de Cacao
2 oz Light cream
Shake all ingredients with ice, strain into a cocktail glass, and serve.
2 oz White Creme de Menthe
8 oz Iced tea
Ice Cubes
Pour Creme de Menthe over ice and add Iced Tea to taste. Homemade Iced Tea is best, but Nestea and Lipton work just fine.
1 oz Cherry vodka
1/2 oz Triple sec
1 oz Orange juice
Shake all ingredients with ice, strain into a cocktail glass, and serve.
1 oz Applejack
1 oz Brandy
1 dash Triple sec
Juice of 1 Lemon
Chilled Champagne
Combine and shake all ingredients (except champagne). Pour contents into a highball glass over ice cubes. Fill with chilled champagne, stir lightly, and serve.
1 oz Rum (Morgan's Spiced)
2 splashes Grenadine
Fill With 1/2 Orange juice
And 1/2 Cranberry juice
Take glass and add 4 ice cubes. Pour in the rum and then add grenedine, followed by equal parts orange juice and cranberry juice.
1/2 oz Malibu rum
1 oz Amaretto
1 oz Creme de Cacao
2 oz Cream
Ice
Fill mixing glass with ice, add Malibu, amaretto, creme de cacao, and cream. Shake, and strain into a highball glass filled with ice.
1 oz Gin
1 tsp Jamaican Rum
1 tblsp Red wine (Claret)
1 tblsp Orange juice
Shake all ingredients with ice, strain into a cocktail glass, and serve.
3/4 oz Raspberry liqueur (Chambord)
3/4 oz Irish cream (Bailey's)
3/4 oz Coffee liqueur (Kahlua)
3/4 oz Vodka (Absolut)
3/4 oz Half-and-half
1 splash Coca-Cola
Fill highball glass with ice. Add ingredients, shake, and serve. Top with a cherry.