1 shot Malibu rum
Fill with Pineapple juice
Top with Grenadine
1 splash Sprite
Coco-Rum can be substituted for Malibu Rum.
2 oz Strawberry schnapps
2 oz Orange juice
2 oz Cranberry juice
Club soda
Pour schnapps, orange juice, and cranberry juice over ice in a highball glass. Top with club soda and serve.
4 cl Dark rum (Havana Club)
Juice of 1/2 Lime
Fill with Ginger ale
Fill the glass with ice. Add the rum and lime juice. Fill with ginger ale.
3/4 oz Apple brandy
1 1/2 oz Light rum
1/4 tsp Sweet Vermouth
Stir all ingredients well with cracked ice. Strain into a cocktail glass and serve.
2 oz Bourbon
1 oz Dark rum
1/2 oz Heavy cream
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
1 1/2 oz Light rum
1/2 oz Brandy
1 oz Orange juice
1/2 oz Lemon juice
1/2 oz Lime juice
1 tsp Grenadine
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
2 cl Orange liqueur
2 cl Bailey's irish cream
3 cl Milk or cream
Strawberries or Cherries
Build over ice. Garnish with strawberries or cherries.
1 oz dry Gin
10 oz Ginger ale
1 splash Chocolate syrup
Pour gin and ginger ale over ice in a collins glass. Add chocolate syrup and let settle in the bottom. Stir very lightly. Drink should appear dark brown on the bottom and gradate to clear on top.
3 shots Malibu rum (or Bacardi)
1 splash Grenadine syrup
Fill with 7-Up (or any lemon-lime soda)
Mix Malibu and Grenadine together. Fill with soda.
1 1/2 oz Vodka
1 1/2 oz Orange juice
1 1/2 oz Grapefruit juice
Mix in glass. Serve on the rocks (optional).