1 1/2 oz Gold tequila
4 oz fresh Orange juice
2 tsp Creme de Cassis
Pour the tequila and the orange juice into a collins glass almost filled with ice cubes. Stir well. Drop the cassis into the center of the drink.
1 oz Absinthe (Deva)
1/2 oz Curacao
1 tsp Lemon juice
2 tsp Orange juice
1 slice Orange
Stir ingredients and pour over crushed ice in a deep-saucer champagne glass. Add orange slice.
5 oz Cointreau
4 oz Coca-Cola
2 oz Tequila (Jose Cuervo)
1 tsp Kool-Aid
Surge cola
Ice cubes
Mix all ingrediants together except for the Surge and stir. Fill the rest up with Surge and enjoy.
crushed Ice
1 1/2 oz Gin
1/2 oz Apricot brandy
1/2 oz Lillet
In a mixing glass half-filled with crushed ice, combine all of the ingredients. Stir well. Strain into a cocktail glass.
2 oz Gin
2 tsp Water
1/2 tsp Powdered sugar
1 twist of Lemon peel
Mix powdered sugar and water in an old-fashioned glass. Add gin and one ice cube. Stir, add the twist of lemon peel, and serve.
1 oz Vodka
1 oz Gin
1 oz Light rum
1 oz Tequila
1 oz Triple sec
1.5-2 oz Blue Curacao
Medium splash Sour mix
Medium splash 7-Up or sprite
Best in large mason jar. Blue going down Blue coming up.
1 oz Tequila
2 oz Tomato juice
1 dash Lemon juice
1 dash Tabasco sauce
1 dash Celery salt
1 slice Lemon
Shake all ingredients (except lemon slice) with cracked ice and strain into an old-fashioned glass over ice cubes. Add the slice of lemon and serve.
1 oz White rum
1 oz Jamaican Rum
1 oz Bacardi 151 proof rum
3 oz Orange juice with pulp
3 oz unsweetened Pineapple juice
1/2 oz Grenadine
Crushed Ice
Combine all ingredients, mix well (shake or stir). Pour over crushed ice in Hurricane glass. Best enjoyed through small straw. Garnish with fruit wedge if desired.
1 part Apple juice
1 part Vodka
3 parts Mountain Dew
Combine the vodka, apple juice, and mountain dew in a blender with about 6-8 ice cubes. Blend on high for about 10 seconds. Feel free to add more vodka if you want to get messed up really fast.
1 oz Brandy
3/4 oz Dry Vermouth
1 tsp White Creme de Menthe
1 tsp Maraschino liqueur
Stir all ingredients with ice, strain into a cocktail glass, and serve.