2 oz Blended whiskey
Carbonated water
1/2 tsp Powdered sugar
1 twist of Lemon peel
1 Orange spiral
Mix powdered sugar and 2 oz. carbonated water in a collins glass. Fill glass with ice and add blended whiskey. Fill with carbonated water and stir. Add twist of lemon peel and orange spiral so that the end dangles over rim of glass.
1 1/2 oz Gin
1/2 oz Blue Curacao
2 dashes Orange bitters
Stir all ingredients with ice, strain into a cocktail glass, and serve.
1 1/2 oz Amaretto
3 oz Sour mix
Shake and strain. Garnish with a cherry and an orange slice.
20 cl Vodka
20 cl Whisky
20 cl Dr. Pepper
20 cl Chocolate milk
Just fill a big glass with all the ingridients
1 part Triple sec
1 part Peach schnapps
1 part Chambord raspberry liqueur
1 part Midori melon liqueur
1 part Grapefruit juice
Over ice mix equal parts of each alchohol. Top with the grapefruit juice. Shake to blend.
2 oz Apple brandy
1/2 tsp Powdered sugar
Juice of 1/2 Lemon
1/2 slice Lemon
1 Cherry
Shake apple brandy, powdered sugar, and juice of lemon with ice and strain into a whiskey sour glass. Decorate with a half-slice of lemon, top with the cherry, and serve.
1 1/2 oz Dark rum
2 oz Peach nectar
3 oz Orange juice
Pour all of the ingredients into a highball glass almost filled with ice cubes. Stir well.
2 oz Gin
Juice of 1/2 Lime
Carbonated water
Pour gin and juice of lime into a collins glass over ice cubes. Fill with carbonated water, stir, and serve.
Water
There are so many ways to get hold of it. You can draw it, pour it, dig for it or simply dig it, you can get it from a well, a tap, a source, a fountain, a stream, you can drink it straight up, out of your hand, from a glass, a bottle, a jar and a container. Soft water may have the disadvantage of containing only minute quantities of magnesium, whereas hard water might be bad for your favourite sweat-shirt… But all in all, NO WATER - NO LIFE. So get a life, care for your water.
1/2 oz Dry Vermouth
1/2 oz Sweet Vermouth
1/2 oz Brandy
1/4 oz Gin
1 twist of Lemon peel
Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.