1 1/2 oz Scotch
1 oz Cherry brandy
1/2 oz Sweet Vermouth
1 oz Lemon juice
1 slice Lemon
Shake all ingredients (except lemon slice) with ice and strain into an old-fashioned glass over ice cubes. Add the slice of lemon and serve.
1/2 oz Vodka (Finlandia)
1/2 oz Gin (Tanqueray)
1/2 oz Spiced rum (Captain Morgan's)
1/2 oz Triple sec (Bandolero)
1 1/2 oz Pineapple juice
1/2 oz Grenadine
Top with 1 splash Sprite or 7-Up
Mix vodka, gin, rum, triple sec, pineapple juice and grenadine together in a highball glass over ice. Top it with a splash of Sprite. Garnish with a strawberry and an orange slice.
1 1/2 oz Gin
3/4 oz Dry Vermouth
1/4 tsp Apricot brandy
1/2 tsp Apple brandy
Stir all ingredients with ice, strain into a cocktail glass, and serve.
1 1/2 oz Coconut rum (Parrot Bay)
1/2 oz Triple sec (Bols)
1 sliced Banana
3 oz fresh Orange juice
1 oz Banana syrup (Island Oasis)
Put liquor, juice, and syrup in blender. Add the sliced banana and ice. Blend for 45 seconds or until smooth.
1/2 part Whisky
1/2 part Fresca
Mix the Fresca and the whisky and drink fast.
2 oz Gin
1 oz Sweet Vermouth
Stir gin and vermouth in a cocktail glass. (No ice is used in this drink.)
1 1/2 oz Gin
3/4 oz Vermouth
2 Cocktail onion
Stir gin and vermouth over ice cubes in a mixing glass. Strain into a cocktail glass. Add the cocktail onions and serve.
3 oz Vodka
3 oz Peach schnapps
6 oz Cola
Stir all ingredients in glass
2 oz Yukon Jack
Fill with Dr. Pepper
Mix in glass over ice.
4 oz Orange juice
4 oz Coconut rum
1 - 2 oz Cranberry juice
Put ice in glass. Add orange juice and coconut rum. Add 1 to 2 oz. of cranberry juice, depending on your taste. Stir well.