1 1/2 oz Vodka
4 oz Orange juice
1/2 oz Rose's sweetened lime juice
Ice
Fill a Collin's glass about 3/4 full with ice cubes. Add all other ingredients, stir well, and enjoy.
2 oz UV(R) blue raspberry vodka
2 oz Blue Curacao liqueur
2 oz triple sec
6 oz Smirnoff(R) Black Ice
Place some ice in a highball glass. Add the UV, blue curacao and triple sec. Top with Smirnoff, and serve.
1 oz peach schnapps
1/2 oz gin
1 oz dry vermouth
4 oz 7-Up(R) soda
Pour into an ice-filled highball glass.
2 oz Midori melon liqueur
6 oz Cranberry juice
Mix ingredients and serve in a tall glass over ice.
1/2 oz Scotch whisky
1/2 oz Galliano(R) herbal liqueur
1/2 oz sweet sherry
1 tsp egg
1 oz lime juice
1 oz lemonade
Shake all ingredients (except lemonade) well. Strain into an old-fashioned glass three-quarters filled with broken ice, and add lemonade. Garnish with an orange slice and a cherry, and serve.
1 oz dry vermouth
1 oz gin
juice of 1/4 oranges
1 slice orange
Shake all ingredients (except orange slice) with ice and strain into a cocktail glass. Add orange slice and serve.
1 oz Safari(R) liqueur
1 oz Pecher Mignon(R) peach liqueur
1/3 oz Bols(R) Blue Curacao liqueur
1 oz pineapple juice
Shake and strain into a cocktail glass. Garnish with a cherry, and serve.
3 oz absinthe herbal liqueur
1 oz Bacardi(R) 151 rum
1 oz Everclear(R) alcohol
Fist pour in the rum , then pour in the absinthe , finally pour the everclear on top. Prepare to trip.
1 oz Creme de Cacao
1 oz Frangelico
4 oz Milk
Shake with ice (drink should be a bit foamy). Pour into a martini glass. Garnish with a cherry.