1 oz white rum
1/2 oz apricot brandy
1/2 oz Cointreau(R) orange liqueur
1/2 oz lemon juice
4 oz club soda
Pour the white rum, apricot brandy, Cointreau and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Fill with club soda, stir briefly and serve.
1 oz peppermint schnapps
3/4 oz Skyy(R) vodka
1/2 oz Kahlua(R) coffee liqueur
1/2 oz Old Grandad(R) bourbon whiskey
1 oz white creme de menthe
3/4 oz Southern Comfort(R) peach liqueur
2 oz hot chocolate
Combine alcohol in a coffee mug. Fill with hot chocolate. Garnish with whipped cream.
1 oz vodka
1 oz Kahlua(R) coffee liqueur
4 tbsp vanilla ice cream
Blend briefly in a highball glass and sprinkle with grated chocolate. Serve with straws.
3 oz Hennessy(R) cognac
2 oz Hpnotiq(R) liqueur
1 oz Jagermeister(R) herbal liqueur
Chill all three ingredients. Mix in shaker and pour into frosted mason jar.
3/4 oz brandy
3/4 oz sloe gin
2 tsp cream
1 dash nutmeg
1 tsppowdered sugar
1 egg
Shake ingredients in a cocktail shaker with ice. Strain into a sour glass and garnish with nutmeg on top.
1 oz coffee liqueur
1 oz brandy
1 oz half-and-half
Shake with ice and strain into a cocktail glass. Garnish with coffee beans, and serve.
1 oz Chambord(R) raspberry liqueur
1 oz creme de cacao
8 oz hot chocolate
Pour Chambord Raspberry Liqueur and creme de cacao into a coffee mug (or Irish coffee mug for elegance) and fill with hot chocolate.
2 oz Absolut(R) Citron vodka
8 oz pineapple juice
1/2 oz pineapple vodka
1/2 oz RedRum(R) rum
Pour the Absolut Citron vodka, pineapple vodka and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake and strain into a collins glass 1/4 filled with crushed ice. Pour the RedRum rum on top. Put a slice of pineapple and a cherry on an umbrella and place on the side of glass as garnish.
1 oz Early Times(R) bourbon whiskey
1 oz Jagermeister(R) herbal liqueur
2 oz orange juice
6 - 8 oz Coca-Cola(R)
Pour all ingredients into a highball glass, stir, and serve.
1 oz brandy
1 oz peach schnapps
1/2 oz Barenfang(R) honey liqueur
1 oz whipping cream
Shake, strain into a champagne flute, and serve.