1 small can Spicy Hot V8 Juice
4 oz clamato juice
2 oz vodka
2 oz water
1 tbsp McCormick's(R) Hot Shot
1/2 tbsp celery salt
1/2 tbsp greek seasoning
1 dash Tabasco(R) sauce
1 dash lemon juice
Fill large glass with ice and fill with all ingredients, mix and add large green olives or celery stick. You can add more or less vodka but don't forget the 1/4 cup of water or it just won't taste right.
1 oz dark rum
1 oz white rum
1/4 oz Galliano(R) herbal liqueur
1 1/4 oz orange juice
1/2 oz lime juice
Shake over crushed ice in a shaker, and strain into a collins glass half-filled with crushed ice. Garnish with a mint sprig and a stemmed cherry, and serve.
1 1/2 oz vodka
1/4 oz Galliano(R) herbal liqueur
1/4 oz lemon juice
2 oz pineapple juice
Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice. Serve.
5 oz Danzka(R) grapefruit vodka
1 vanilla
6 oz cranberry juice
2 ruby red (sweet) grapefruit
2 oz soda water
Split the vanilla bean lengthwise and scrape out insides with knife. Add the scrapings to a shaker with ice and the grapefruit vodka and cranberry juice. Shake vigorously until thoroughly chilled. Before you pour it into your martini glasses, rub the vanilla bean pods around the lip of the glasses to add an initial taste of vanilla to the drink. Then pour in one oz. of seltzer into each of the two glasses and finally pour the contents of the shaker into the glasses gently on top of the seltzer. Add grapefruit segments last.
1 oz Finlandia(R) lime vodka
1 oz Galliano(R) herbal liqueur
1 oz Bols(R) creme de bananes
1 oz Cointreau(R) orange liqueur
Pour all 4 ingredients into a brandy snifter and swirl. This is powerful stuff - named after English traffic wardens! After two you'll sleep like a dream.
2 oz Captain Morgan(R) spiced rum
1 oz Gibson's(R) Finest Canadian whisky
355 ml Alexander Keith's(R) Red Amber Ale
Mix together in large glass. Get ready for a truely unique pride of Yarmouth, Nova Scotia taste.
1 oz Beefeater(R) gin
1 oz Pisang Ambon(R) liqueur
1/2 oz dry vermouth
2 oz passion-fruit juice
1/3 oz egg
Shake and strain into a cocktail glass. Garnish with slices of lime and lemon, and serve.