2 oz light rum
2 oz dark rum
2 oz coconut rum
2 - 3 oz Tropicana(R) Tropical Fruit Furry Twister
Fill a hurricane glass with crushed ice, add the light, dark, and coconut rum and fill with Tropicana Twister. Stir and serve with orange and cherry garnish.
1 oz Captain Morgan(R) Original spiced rum
1/2 oz Malibu(R) coconut rum
1/2 oz Myer's(R) dark rum
fill with pineapple juice
grenadine syrup
Fill glass with ice, add Capt. Morgan and malibu. Fill with the pineapple juice. Float 1/2 oz of grenadine and then add 1/2 oz of a dark rum (meyers) for color. Found this to a very popular drink at my bar.
1 oz melon liqueur
1 oz peach liqueur
1/2 oz pineapple juice
1/2 oz orange juice
3 strawberries
1 mango
1 1/2 oz vodka
1 splash lime juice
1 splash creme de cassis
Mix everything in a blender with 5 - 6 ice cubes for 10 seconds. Pour into glass. Garnish with piece of orange or piece of pineapple with cherry.
2 oz Malibu(R) mango rum
2 oz Malibu(R) coconut rum
2 oz mango juice
2 oz pineapple juice
2 oz orange juice
Pour the mango rum and coconut rum simultaneously into a hurricane glass with ice in it. Add the juices and stir briskly, and enjoy.
1 oz Stoli(R) Blueberi vodka
1 oz pineapple juice
1/4 oz Blue Curacao liqueur
Shake ingredients in a cocktail mixer with ice. Strain into a cocktail glass. Garnish with 1-2 maraschino cherries. If you like your drinks sweeter add an additional 1/4 oz. of pineapple juice.
3/4 oz Midori(R) melon liqueur
3/4 oz Malibu(R) coconut rum
fill with pineapple juice
Fill glass with ice. Then add the Malibu and Midori. Then fill the remainder of the glass up with Pineapple Juice. Shake and enjoy!
1 1/2 oz Mount Gay(R) Barbados rum
2 - 3 dashes Angostura(R) bitters
4 oz ginger ale
Build over ice in a highball glass. Garnish with a lime wedge, and serve.