1 1/2 oz Bacardi 151 proof rum
1 1/2 oz Light rum
1 1/2 oz Triple sec
1 dash Grenadine
Fill with Pineapple juice
Traditionally, this drink is created in an empty 20oz bottle of water. Fill the bottle 1/4 full of crushed ice. Add the 3 shots in any order. Add the dash of Grenadine. Fill with pineapple juice. Close the cap, and shake.
2 cl White rum (Bacardi)
2 cl Gin (Tanqueray)
2 cl Apricot brandy
Fill with Ginger ale
Pour the spirits over some ice cubes in a highball glass. Fill it up with Ginger Ale. Place a slice of lime in the drink and serve.
1 fifth Triple sec
2-3 packages Orange Kool-Aid
Sugar
Make Kool-Aid as normal, except add double the amount of sugar. After Kool-Aid is made add Triple sec. Serve Chilled.
Blue Curacao
Blueberry schnapps
Vodka
Sour mix
7-Up
Mix equal amounts into a glass with ice.
2 oz Lillet White
1 oz Apple vodka
1/2 oz London gin
Place a good amount of ice in a cocktail shaker. Shake and pour into a chilled Martini glass. Build a snowman out of cocktail onions, sit back and see the snow fall.
Created by My Dirty Kitchen.