1 oz Dubonnet(R) Rouge vermouth
1/2 oz gin
1/2 oz dry vermouth
Pour the Dubonnet, gin and dry vermouth into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
1 1/2 oz root beer schnapps
1/2 oz vodka
Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into an ice-filled old-fashioned glass, and serve.
1 cup pineapple juice
1 cup apricot nectar
1 cup peach nectar
2 oz lemon juice
2 oz orange juice
1 oz grenadine syrup
6 oz light rum
1 dash dark rum
Combine ingredients in a blender until smooth. Pour over ice in 4oz glasses, and add a dash of dark rum to each. Garnish with halves orange slices and stemmed maraschino cherries.
2 oz Sauza(R) Conmemorativo tequila
1 oz Cointreau(R) orange liqueur
1/2 ozfresh lime juice
1/2 ozfresh tangerine juice
Shake all ingredients with ice and strain into a chilled cocktail glass with a salted rim. Serve.
2 oz Bacardi(R) orange rum
1/2 oz raspberry liqueur
1/2 oz triple sec
1 oz pineapple juice
1 splash cranberry juice
1 orange
Shake ingredients with ice and strain into a chilled martini glass. Squeeze orange juice into the bottom of the glass, and garnish with a twist of orange.
1 oz Blue Curacao liqueur
1 oz gin
1 oz white tequila
1 oz vodka
1 oz lemon juice
Shake everything with ice, pour into glass.