Although Nova Scotia can plausibly claim to be the cradle of viticulture in North America, the modern industry is really…
It’s summer, and the barbecue is out on the back deck, drinks are in the cooler and the patio furniture…
When I started seeing references to “green juice” all over social media a few months back, I’ll admit I became…
Inside the war room at Brock University’s Cool Climate Oenology and Viticulture Institute, research assistant Mary Jasinski is slicing open…
Whenever I conduct a wine tasting, I invite the participants to ask questions. In order to make the guests feel…
Every year I feel an urge to visit a specific wine region. One might even describe it as a calling….
It’s safe to say the Villa Cahors Malbec, right in the heart of Cahors, is purple. In fact, it’s definitely…