Christine Sismondo is a National Magazine Award-Winning drinks columnist and the author of Mondo Cocktail: A Shaken and Stirred History as well as America Walks into a Bar: A Spirited History of Taverns and Saloons, Speakeasies and Grog Shops.
Spain is my all-time favourite country to drink in. Sure, the food, art and scenery are good, too. But people…
Have you heard about palo santo? Even if you have not put a name to a face, this wood is…
As we settle into hibernation season, it is important to have provisions on hand for unexpected snow days, such as…
Got oat milk? More and more forward-thinking craft cocktail bars do. Oat milk currently seems to be winning the contest…
Ever want to add a little woodland flavour to your drink? Canada’s distillers certainly seem to. We are recently seeing…
I only use kombucha on two occasions — when I am drinking and when I am not drinking. Kombucha is…
The fall mushroom season is upon us and the foragers are already out in force looking for chanterelles, oysters, puffballs…
Life never tasted any better.
