Christine Sismondo is a National Magazine Award-Winning drinks columnist and the author of Mondo Cocktail: A Shaken and Stirred History as well as America Walks into a Bar: A Spirited History of Taverns and Saloons, Speakeasies and Grog Shops.
This article originally appeared in the Winter 2021/2022 print issue of Quench Magazine. WHEN I VISITED IRELAND’S WATERFORD DISTILLERY THIS…
There’s something about the Mai Tai that brings out peoples’ improvisational sides. And almost never in a good way. People…
There’s an impossibly charming story about La Rosita that involves the late Gary “gaz” Regan, a legendary drinks writer and…
Spain is my all-time favourite country to drink in. Sure, the food, art and scenery are good, too. But people…
Have you heard about palo santo? Even if you have not put a name to a face, this wood is…
As we settle into hibernation season, it is important to have provisions on hand for unexpected snow days, such as…
Got oat milk? More and more forward-thinking craft cocktail bars do. Oat milk currently seems to be winning the contest…
Life never tasted any better.
