While it may be a mouthful, it’s actually your nose that knows brettanomyces — more commonly referred to by the…
My prediction for The Next Big Thing is sherry. As a sherry lover, I’ve been saying this for years, but…
Maybe it’s because I’m getting older. Maybe it’s because I’m becoming less patient as the years go by. Or maybe…
The French are nothing if not pragmatic. In 1953, the winemakers of the Côtes-du-Rhône looked north to the Beaujolais region…
You mean, of course, that little yellow-capped bottle with an enlarged, text-heavy label that, if you own one, is probably…
While I wish I could pull a Penn & Teller and reveal the magic behind the trick of wine nomenclature,…