‘Tis the season of the holiday party and decking the halls can be a daunting task, especially when you’re on…
September is the start of vendanges. Winemakers across the country are in the fields, testing the grapes and preparing for…
Long-suffering fans of South African whites rejoice (now, before you get all politically correct on me, let me clarify: I’m…
Quench Magazine is launching its Q School app, a micro-publication published twice a month through the Creatavist platform featuring tips and…
Chef Georgia Morley has helped open restaurants from Edinburgh to Vancouver (most recently Heirloom, Vancouver’s largest vegetarian restaurant, named one…
The first time I visited France I was 16. My passion and love of food hadn’t quite developed yet, so…
What causes sediment in some wine? First we have to clarify (no pun intended) what you mean by sediment. Are…
