Though it seems that armagnac is doomed to play a lifetime of second fiddle to its celebrity relative, cognac, I’ll openly admit that I prefer it. Larressingle’s blend of old eaux-de-vie is an experience, not a drink. Its bouquet of dark chocolate, cinnamon-baked apples, leather, raisins and dried roses will have you sniffing for a small eternity before you tilt back for a sip. Serve in a snifter or wine glass to get the best from this exquisite brandy.
A deliciously crisp, dry white wine with a bright straw colour; minerally, lemony notes rise from the glass at first sniff. It’s medium-bodied, dry with a floral, peachy flavour and a lively citrus finish. A versatile wine for fish and seafood.
Rich and full-bodied with dry, firm tannins which require cellaring or red meat dishes to express themselves fully. Dense black cherry, blackberry, tobacco and spice throughout now, but will develop complexity and a softer texture over the next 10 years.
Simple and straightforward with a core of red berry fruit surrounded by bell pepper and dried herbs. Balanced palate, but with vegetal notes. Short, sharp finish. Weekday tumbler wine.
A blend of 4 clones, all estate-grown in Lillooet. Judicious use of new oak and gentle handling yields aromas of lifted crushed red berries before a light- to medium-bodied palate of cherry, strawberry and vanilla wrapped in supple tannins through a slightly spicy end.
Up-front apple and pear notes, followed by zesty and green apple with a lively edge underpinned by still youthful, refreshing acidity.
All concrete-fermented and aged; lifted notes of tropical and stone fruit announce a refreshing, fruit-forward and well-textured palate of passion fruit, peach pit and guava, wrapped in moderate acidity with a hint of lemon zest through the lengthy finish.