Pleasant nose of white fruits, fresh and light; a mineral touch adds complexity. Elegant, very fine on the palate; classy acidity, completely dry. Maybe a bit shy in its expression, but it is more about finesse and elegance than power.
Deep ruby in colour with a slightly orange rim, a nose of red berries, clove and forest floor; full-bodied with a cedary note and dusty tannins. It reminds me of a Barbaresco.
This is a food-friendly blend of Chardonnay, Viognier, Gewürztraminer and Sauvignon Blanc. Medium straw in colour, it offers a spicy, honeysuckle and peach nose; it’s dry, aromatic, medium-bodied, and spicy, with lychee and grapefruit flavours and a firm finish.
Full, structured, layered and complex with cherry, plum, vanilla, blackberry and grilled meat character, smoky, spicy, softer tannins and a round, full finish. A great steakhouse wine.