Now here’s a Barolo you don’t have to wait for years to enjoy. Tawny ruby in colour, it has that characteristic bouquet of tar, roses and cherries. It’s medium-bodied, beautifully balanced, elegant with ripe tannins.
Durif, or Petite Sirah, really makes this wine and gives it life: mocha, blackberry and black cherry with blueberry skin, violets and pepper in there for good measure.
A sexy nose of cherry, strawberry, oregano, black pepper and violets carry to the palate where blue fruits enter the picture. Very good length, lively acidity and a subtle tannin structure. Perfect for BBQ fare.
Light golden colour; the bouquet is a rich amalgam of peaches, honey, baking spices, vanilla oak and minerals. It’s full and creamy on the palate with a mouth-freshening finish.
A subtle nose of soft berries, pepper, plums and light oak. It picks up on the palate with cherry, blackberry and spice in a balanced approach. Serve with roast beef, BBQ ribs, and roasted vegetables.
A joint project between Italy’s Allegrini and Argentina’s Renacer using the appassimento method of drying grapes, which is used in the production of Amarone on grape varietals not typically treated in this method. The wine is a blend of Malbec, Cabernet Franc, Cabernet Sauvignon and Bonarda showing bright, rich aromas of currants, black cherries and spice with flavours of blackberries and raspberries, a touch savoury, rich velvety tannins and a long finish.
Pale lemon in colour with a Burgundian-style bouquet of apple and toast, a light barnyard aroma lifted by a floral note; medium-bodied, high-toned, baked apple and lemon flavours with a toasty finish.