A joint project between Italy’s Allegrini and Argentina’s Renacer using the appassimento method of drying grapes, which is used in the production of Amarone on grape varietals not typically treated in this method. The wine is a blend of Malbec, Cabernet Franc, Cabernet Sauvignon and Bonarda showing bright, rich aromas of currants, black cherries and spice with flavours of blackberries and raspberries, a touch savoury, rich velvety tannins and a long finish.
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