Acidity: many who have attended a wine tasting or read tasting notes have heard this term thrown around. Good acidity,…
Although we’ve lived close to the border for 20 years here in New Brunswick, and 12 years before that in…
Whether you’re a brewer or just a beer lover, you’re living in interesting times. There’s been a collective shift away…
Cider usually comes one of three ways: Straight up, on the rocks or mulled. None of these exactly require an…
A lot has been written over the past 3 years about the new wave of small breweries in Canada, the…
Have you ever wondered what happens to beer when you age it in barrels? Does it become something more than…