Classy with dried flowers, raspberries, plums and light spices on the nose and palate. Full-bodied with supersilky tannins and a…
Aromatic bolts of blackberries, tea, clove and liquorice command attention. Ample red and black fruits ride elegantly on a well-structured…
This blend of Cab Sauv (53%), Malbec (27%) and Petit Verdot (20%) reveals layers of complexity. Aromas of black currant,…
Like poetry in a bottle, this blend of Cab Sauv (55%), Syrah (18%), Carmenère (15%) and Merlot (12%) expresses complexity…
This third-vintage release features half Cab Sauv and half Carmenère from 120-year-old vines and rootstock, respectively. The end result is…
This blend of lesser-used Bordeaux varieties Petit Verdot (44%), Carmenère (29%) and Cot (aka Malbec, 26%) hails from mountain slopes…
“Kai” is the native Mapuche word for Carmenère. This second vintage also includes Petit Verdot (9%) and Shiraz (4%). The…