A blend of Tempranillo, Graciano and Mazuelo. Deep ruby in colour with a sandalwood and coconut nose masking fruit at the moment. Medium-bodied and dry, with strawberry purée and coconut flavours and a tannic lift on the finish.
Organically grown, this perfumed red pumps out blackberry/cherry jam alongside clove, smoke, rosemary, flowers and cocoa. Already drinking beautifully so pair alongside paella or lamb chops.
Dense purple in colour with a spicy, high-toned nose of red plums and a cedary note. Medium-bodied and dry on the palate, it’s firmly structured with plum and red-berry flavours carried on lively acidity to a firm, tannic finish.
Deep ruby in colour, aromas of red berries and cherries rise from the glass with notes of vanilla-oak and the forest floor. On the palate, medium-bodied and dry, with lively acidity and ripe, fine-grained tannins. Flavours of cherry melded with the spicy vanilla-oak fill the palate.
Round, full and expressive with melon, citrus, pear, herbal and floral notes. Fresh and lively with a salty, mineral quality and soft acidity. 100% Verdejo.
Aromatic stone fruit, citrus and mineral on the nose with bright yellow-fruit intensity on the palate and an agreeable touch of almond bitterness on the finish.
If you are a fan of super-rich stickies with low acidity, then this wine falls right into your wheelhouse. Unctuous, there are masses of toffee, burnt sugar, Amaretto, maple syrup, dried figs and dates. There is a brilliant finale with over 400 g/l of sugar. Needs a good chill before serving.