Very complex bouquet unfolds developed fruit, subtle vanilla, spice and a discreet whiff of oak. Shows finely evolved fruit and spice on the palate enveloped in smooth, velvety tannins. Harmoniously finished with seamlessly integrated fruit, spice and a deft touch of oak
Opens with developed spicy fruit and agreeable, earthy barnyard aromas. Cherry and redcurrant fruit kick in on the palate, with smooth velvety tannins leading into a long, well-integrated finish. A little hollow on the mid-palate but otherwise very fine.
A bold, full-flavoured Tempranillo showing complex dark fruit, allspice and dried lavender on the nose, with concentrated black cherry, a dollop of milk chocolate and solid tannic grip in the mouth. Best with another 3 to 5 years in the cellar.
Delivers refined Tempranillo expression with subtle spice and supporting oak. 5% Graciano in the blend adds complexity. Velvety smooth on the palate with dark berry fruit and a light splash of chocolate.
Dense purple-ruby in colour with a nose of sandalwood and strawberry purée. Medium-bodied, dry, elegant and beautifully balanced with firmly structured red plum flavour that lingers.
Solid wine by vintner Ritme Celler. Clear, very deep plum red. Hearty nose of cherries, raisins, treacle toffee and coffee. Full-bodied and powerful, tasting of blackberry jam. Tannins beginning to soften, but still a force to be reckoned with, so give this another 1 to 2 years. For maximum enjoyment, drink with spit-roasted lamb and rosemary potatoes.
Dark ruby with a purple rim. Sweet, ripe red fruits, vanilla-scented oak and pastry notes. Soft texture, full body and ripe-fruit taste. The mellow tannins are barely felt in the pleasant finish. Ready to drink.