Deep amber in colour; nutty, chamomile nose; medium-bodied, dry, elegant, slightly herbal, green nut flavour; rich and full on the palate with great length.
The Bierzo region of Northwestern Spain remains a well-kept secret. Godello, the star white grape produces consistently stylish wines. The 2016 is no exception, showing fine floral and lemon citrus on the nose, with lively citrus and green fruit flavours delivered in a crisply refreshing, yet smoothly rounded package. Exemplary simple elegance at a very reasonable price.
Aromas and flavours of citrus, ripe pear, apple, and pineapple, crisp and salty with good balance between fruit and acidity. Try with ceviche, fish tacos, Thai cuisine and sushi.
Torres’ flagship Cabernet is a polished offering with waves of cassis, plum, olive, mint, smoky herbs and vanilla. There is depth, refined tannins and a long lasting impression. Roast leg of lamb is a sublime pairing with this beauty!
Torres’ top-end Priorat is a structured red, made from 80- to 100-year-old vines. Plum, cherry, raspberry, thyme, cinnamon and chocolate hit the palate like a long-distance runner, with flavour, tannic strength and stamina building over time. It should age well for 15 years. A blend of 95% Carignan and 5% Grenache.
Salmos is one of two Priorats produced by Torres and the one that is made for “early drinking.” It is also noteworthy to mention that is one of the values of the appellation. Hearty, this blend of Grenache, Carignan and Syrah is redolent with kirsch, plum, raisins, chocolate, vanilla and anise. On the palate, red flowers and scorched earth carry the protracted finale.
Deeply scented blackberry and blackcurrant with mint and fine spice on the nose. Blackberry and bitter cherry flavours are delivered in a thickly textured, full-bodied package, finishing very dry.