Juicy cherry, red liquorice, wild herbs, earthiness and silky tannin structure. Lovely freshness, floral quality and a vinous liveliness. Pretty much a default wine when it comes to pairing with any type of food.
Lighter in style than previous vintages but still of elevated stature. Full-bodied, both on the nose and palate, it resonates with plum, crème de cassis, dark cherry, raisins, cocoa, anise and violets. Full-bodied and long and with the structure to age 2 decades.
Freisa is one of Piedmont’s oldest grape varieties and is closely related to Nebbiolo. Entrancingly perfumed with wild berries, kirsch-soaked sour cherries and big, bold, juicy tannins. 2008, 2006 and 2003 were also tasted, and they have all aged very well. Francesca Vaira describes Freisa as representative of the people of Piedmont: “It may take a while to get to know them, but once you do, they are your friends for life.” By the way, I love Freisa!
A genuinely impressive bubbly made in the traditional method from 100% Pinot Noir grapes and aged for over 8.5 years on its yeast cells. Copper colour with small pinpoint bubbles. It is bone-dry, with a profile of yeast, brioche, cherry, strawberry, spice, chalk and earth. Long creamy aftertaste with brisk acidity.
Ripe pear, pink florals and a fine pink grapefruit pith carry this simple, light (10.5%) Prosecco. Hints of almond tuck in on the bright palate, finishing with a brisk peach-fuzz bitterness. Chill, use in cocktails or enjoy solo at breakfast/brunch.
Gently ripe tropical fruit with background citrus and floral scents lead into full-flavoured melon and tropical fruit with a squeeze of lemon in the mouth. An easy quaffer that will pair well with grilled seafood.
Floral and yellow fruit scents yield to gentle apple and pear flavours with typical refreshing acidity and just off-dry finish.