Delicate and floral and silky in texture with cherry, strawberry and mineral, vibrant with lifted acidity and focus, showing almost more like a Chianti. Quite mouth-watering.
Medium ruby. Raspberry and other red fruits on the nose. Barbera is known for its high acidity but this is not a problem here; the wine has a good deal of freshness, medium body and tight, supple tannins. The finish is clean and well balanced. Enjoy it right now.
Heavily scented fleshy and spicy ripe red fruit on the nose evolves to rich sweet fruit, raisiny spice and milk chocolate on the palate. Easy to like, approachable wine to pair with spicy Mediterranean-style grilled meats.
Dark ruby. Perfumed nose on notes of ripe red berries. Fresh fruity taste, balanced acidity in a medium- to full-bodied mid-palate. Definitely well made but without individuality or expression of a particular terroir.
Pale ruby. Discreet nose with fine notes of fully ripe red berries. Fresh attack, full bodied. The Nebbiolo tannins have something remarkable in their power and firmness without any graininess. The finish is very tight with a clean fruity taste.
January 2017 release. Elegant and rich with pure, pretty red-fruit flavours highlighted by spice, floral notes and hints of blood orange. Although the wine is quite graceful, there's ample structure and firm tannins with depth and complexity, finishing with loads of fresh minerality.
A delicious mouthful of tasty juice showing raspberry and cherry with spice and mineral. Great balance and freshness, ready to drink, with good length and hints of liquorice on the juicy finish.