Medium ruby, orange reflections on the rim. Enticing nose of small red fruits and well-dosed spicy oak. Velvety, smooth texture with a tight core of ripe fruit. Barely firm finish of good length, nice roundness overall and ready to drink. The taste of a mature wine for a song.
My tagline for this wine is Italy meets Chablis. This stainless steel fermented Chardonnay is mineral driven with accents of apple and citrus. Crisp acid and excellent length make for a wine that is ideally suited for white fish, marinated anchovies or sashimi.
Almost colourless, with persistent, tiny bubbles. Delicate nose of ripe fresh apple, minerally, slightly perfumed. Light and fresh, it has excellent presence on the palate, filling the mouth with its fruity flavours. No perceptible sweetness, there is just enough residual sugar to bring a feeling of roundness. Excellent!
Ripe dark cherry and plum character is modified by more typical savoury and dry earthy notes. Has firm tannic backbone and appetizing black cherry on the finish. Solid value.
Oaky nose with lots of ripe red fruits, vanillin. Generous, very supple and a bit warm in the mouth, this is best drunk for its fleshy fruit. At its best right now.
This southern Italian blend of Negroamaro and Cab Sauv delivers exceptional value. Complex aromas of earthy prune and sun-warmed wild berries. Juicy red fruit core and dry, integrated tannins precede a long finish of liquorice and vanilla notes. Delightful as a mid-week sipper.
Very tasty blend of Montepulciano and Sangiovese showing ripe, fresh cherry and plum fruit with a lovely smokiness and a touch of meatiness. Great richness and depth and a refreshing finish. Loads of character for a wine of this price. A great wine with pizza, pasta and grilled meats.