This southern Italian blend of Negroamaro and Cab Sauv delivers exceptional value. Complex aromas of earthy prune and sun-warmed wild berries. Juicy red fruit core and dry, integrated tannins precede a long finish of liquorice and vanilla notes. Delightful as a mid-week sipper.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access