A classic Chianti in both senses. Deep ruby colour, cedar and cherry nose with a spicy liquorice note, well-extracted fruit, dry and stylish with soft tannins and a fine, lingering finish.
A blend of Sangiovese, Merlot, Syrah and Petit Verdot fermented in stainless steel. Expect a bouquet of cherries, black liquorice and leather with a truffle note. Full on the palate and rather supple, drinking well already, very pleasant and really well priced. Lots of flavour here.
You don’t have to spend a lot to get a good glass of sparkling wine. Sandro Bottega makes grappa as well as prosecco and now he’s branched out to produce Brunello di Montalcino, Valpolicella and Amarone. This non-vintage sparkler has a nose of pear, citrus and white blossoms. It’s light and fresh with a touch of residual sweetness that finishes refreshingly dry.
From hillside vineyards in the southern region of Tuscany, this is a blend of Sauvignon Blanc and Chardonnay. The nose is a perfumed mix of fresh tropical fruit, grapefruit, passion fruit and peach with just a hint of herbs. It’s crisp and racy on the palate and through the finish. Serve with shellfish, chicken and light salads.
Almost colourless, tiny, persistent bubbles. Somewhat shy nose of apple. More expression in the mouth with a delicious fruity taste, light body. A tad of residual sugar makes it rounder on the tongue. Drink now.
Pale yellow with golden reflections. Fresh, slightly herbaceous nose with ripe pear, a raw note of quince and a touch of anise. Tame acidity, rich, fatty texture, light fruity taste. Soft finish of good length. Will pair well with white meat or pasta in creamy sauce.
This unoaked Chardonnay impresses with its purity of fruit. The ripe aromas of white peach, honey and flowers flow into a mouth full of apple, citrus and mineral. There is delightful concentration and persistency. I paired this with eggs Benedict and it was sublime.