Pale yellow. Typical nose of white fruits with citrus notes. Style is on the balance and elegance side rather than intense expression of the fruit. You don’t get tired of drinking it, even if it is not the most impressive.
Profers fragrant floral and green fruit scents with succulent ripe green apple flavour and lively, refreshing acidity. A classic Italian food-friendly wine to drink with lighter seafood and white meat dishes.
A mature, well-priced Barbaresco. Tawny ruby in colour with a nose of tar, rose petals and dried cherries; medium-bodied, dry and firmly structured with a tannic lift on the finish.
Full ruby. Lively nose of mixed red fruits (strawberry, raspberry), very little oak. Nice fruity taste, supple tannins, well-dosed acidity for a perfect balance. Enjoyable.
Developed, warmly ripe red fruit with a pinch of clove, cinnamon and minty herb on the nose. Adroitly balanced cherry fruit, lightly firm tannins, brisk acidity and a suggestion of baking chocolate on the finish.
Full ruby with signs of evolution. Expressive nose; delicate hints of dried fruits, black olives. Harmonious on the palate; elegant with very good balance up to the finish, when it becomes a little warm.
Fragrant green-apple scent with equally lively fresh green fruit and a trace of lime on the palate. Finish is drier than usual and is the better for it. Very refreshing, the way Prosecco should be.