Pale yellow. Simple but pleasant nose of peach and watermelon. Light and fresh; delicate acidity and semi-dry palate, slightly citrusy taste. Drink up.
Truly authentic Prosecco, like this one, comes from the hilly DOCG region between the towns of Conegliano and Valdobbiadene. Gentle spritz, sappy green fruit with a discreet drop of honey, refreshingly light alcohol and moderate acidity exemplify Prosecco’s easy charm.
Shows developed red and dark fruit with clove, cinnamon and a whiff of sooty astringency. Flavours of dark plum, bitter cherry and background almond with a leafy green overtone are backed up by forceful acidity, dry tannic grip and dark chocolate. Needs cellaring.
Interesting fleshy dark fruit with spicy, lightly gamey and earthy overtones on the nose. Blackberry and blackcurrant flavours with liquorice, dark chocolate, good structure and balance and a satisfying, full-flavoured finish.
Aromas of black cherry, plum and dried flowers with soft, silky tannins and a long, elegant finish. Easy-drinking but polished and well-made blend of Sangiovese, Merlot, Cabernet Sauvignon and Canaiolo.
Loads of Mediterranean spice and a touch of gingerbread on the nose with ripe flavours of plum and cherry, a touch of leather, and spice with a lifted finish. A great value and very versatile as it will pair with everything from salmon and grilled prawns to lamb.
Nose reveals raisiny intensity with notes of fig, liquorice, cinnamon, clove, mineral and a pinch of herb. Powerfully concentrated dark fruit kicks in on the palate backed by focused acidity and solid tannic and mineral grip. Finishes long and spicy with an elusive smoky overtone.