Aromas of black cherry, plum and dried flowers with soft, silky tannins and a long, elegant finish. Easy-drinking but polished and well-made blend of Sangiovese, Merlot, Cabernet Sauvignon and Canaiolo.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access