Shows wonderful concentration of bright cherry, liquorice and a touch of earth; well-constructed with a full body, but soft, elegant tannins, great approachability and a long finish. Roast rabbit or pork would be a great partner.
Developed nose shows refined fruit; suggestions of cinnamon, clove and a whiff of cedary oak. Surprisingly intense blackberry fruit opens up in the mouth with a bitter cherry note, good structure and a dollop of dark chocolate.
Lovely aromas and flavours of juicy cherry fruit with a touch of savoury; very fresh, fleshy and pleasing while still maintaining acidity and true Sangiovese character. The perfect Tuesday-night pizza wine, but easily dressed up for any occasion. 90% Sangiovese, 10% Canaiolo.
Full ruby. Simple but clean nose of red fruits. Smooth and velvety on the palate, there is good fruit and tight tannins for a compact mouthfeel and a nice, clean finish. Ready to drink.
Enticingly scented combination of cherry, dark berry and subtle oak with a dusting of cinnamon and a hint of fresh green herb. Mouth-filling dark berry and chocolate take over on the palate with supple tannins, well-integrated fruit, spice and fine oak.
A 50/50 blend of Shiraz and Merlot (Shy-mer) that features a ruby-purplish colour, a nose of nice red fruits, slightly perfumed with only a touch of toasted, spicy oak. Full-bodied, finely grained tannins are really nice on the palate. The finish is firm and balanced.
A very classy and elegant wine with great penetrating flavours of red fruits, spice and liquorice. Amazing freshness and minerality with great structure and construction, and a fresh, lifted finish.