Dark ruby. Black fruits, spicy and balsamic notes, a good deal of oak, all this with an overall impression of finesse. Full-bodied, almost powerful without being excessive in any way, it coats the palate. The slightly drying finish has great length. Worth every penny.
So rich, so dense, so concentrated, yet so balanced, so elegant and layered with aromas and flavours of berries, plums and mocha; fine, firm, velvety tannins and huge length. A super delicious blend of Merlot and Cabernet made appassimento-style.
Dark and rich, but still fresh, with powerful aromas of bright dark berries, fig jam, mocha and cloves; full-bodied with lush but firm, velvety tannins and a tight core with amazing balance, purity and length. A blockbuster that will cellar well for 15-plus years.
On the nose shows mellow ripe apple and pear with gentle floral and honeyed overtones. Generously ripe grapefruit and apple flavours emerge on the palate with medium weight; agreeably balanced acidity culminating in a crisp clean finish.
A delightfully fresh, crisp and minerally Prosecco, nicely balanced with a judicious splash of residual sweetness.
Toronto restaurateur Franco Prevedello’s own Prosecco, grown in his home town in the hills above Venice. Almost water-white in colour, off-dry with white peach flavours; elegant and refreshing with good length.
Shows cherry fruit, chocolate and spice on the nose. Rich dark cherry and chocolate flavours reprise on the palate with lightly firm tannins, good acidity and lingering fruit, spice and chocolate on the finish. Leans towards the New-World style.