Cherry colour reflects the warmly scented red fruit and spiced red cherry and red plum flavours that fill the mouth. Light tannins and agreeable acidity make this an uncomplicated, easily enjoyable wine.
Black cherry scent gives way to thickly textured bitter cherry flavour with firm tannic grip and forward acidity. A bit lean and green at the moment. Better with a bit more cellaring.
Dry Lambrusco is gaining popularity, and with excellent reason: interesting red-berry depth and tannin to tackle foods plus fresh and taut acidity to carry them. And bubbles! Here are notes of plum, blueberry and cherry compote, juicy and lively in the mouth, reigned by cherry pit/chalky tannins. Pour with pizza and enjoy.
Aromas and flavours of blackberries, spice and liquorice, a touch of coffee, soft tannins and a smooth, fresh finish. A nice match with tomato based dishes.
A touch jammy, the cherry, cocoa, tobacco, herbs, red flowers and forest floor aromas meet up with fresh acid and sound tannins. Very good length. Pair with lasagna or grilled sausages.
Deeply scented ripe plum and lightly spicy and herbal scents, with bitter cherry and plum flavours wrapped in velvety tannins on the palate. Finishes very dry, with pronounced acidity and a splash of dark chocolate.
Dark and floral with bold, but round tannins, black fruit, mineral, a touch of fresh herbaciousness and nicely balanced acidity on the finish. Needs meat. Made from 100% Oseleta grapes.