Firm and savoury with an aroma of roses, penetrating sour cherry and dark berry juicy fruit, smoky and spicy, wonderful complexity and depth, firm tannins and a long fresh finish.
Vino Nobile de Montepulciano still struggles in Canada, likely because drinkers confuse the label with the much simpler Montepulciano d'Abruzzo. This comes from the vineyards surrounding the town of Montepulciano and is primarily from Sangiovese (known locally as Prugnolo Gentile), blended with Canaiolo Nero and small amounts of other local varieties such as Mammolo. This house has been biodynamically farmed since this 2011 vintage. Deep, brooding dark cherry, black plum, ink and mulberry notes carry through to the velveteen palate. Mouth-filling ripe and concentrated fruit is well supported by firm, structured tannins. Sweet spices, medicinal black cherry and kirsch linger on the long finish.
Dark ruby. Rich, fruity nose, deep luxurious oak with pastry notes, dried herbs (rosemary). The concentrated, well integrated mid-palate has a feeling of roundness; tannins seem a bit dry but there is no graininess. Finish is on the same note of fullness and firmness. Aging potential of 10 years or more.
Rich plum and load of mineral nuances, bright acidity, full-bodied with firm tannins balanced by an abundance of intense dark, fleshy fruit, smoke, spice and savoury quality. Great depth. Should have the ability to age for over a decade.
Very dark colour. Deep nose of ripe black berry fruits, integrated oak. Seductive on the palate, supple texture yet full bodied. Powerful yet balanced. Finishes tight and firm. Already approachable but it will improve further.
This medium-dry, light-bodied sparkler has rather delicate floral and fruity scents. A well-balanced palate with a lively fizz. Lingers with a bit of bitter and sweet. A go-to Prosecco for a refreshing Aperol spritz (Aperol is a lightly bitter liqueur made with blood orange, rhubarb and botanicals).
Serious Prosecco. Nino Franco was founded in 1919 and is one of the oldest wineries in Valdobbiadene, and the winery is now overseen by the 4th Franco generation. Fresh and juicy, with golden apple, white peach, tight pear and subtle hay. Lime-pith acidity cuts the residual sugar handily, leaving the finish crisp and dry.