Sense of place resonates from its stony, well-warmed vineyards between Meursault and Montrachet. Generous aromatic offerings of stone fruit and spice. Partial malolactic fermentation ensures rich buttery flavour and seductive mouthfeel. Impresses from start to finish. Contemplate with fine cheese.
A well made and well priced claret. Dense purple-ruby colour with a nose of cedar, blackcurrant and a medicinal note; medium bodied, meaty, black fruit flavours; firmly structured with a tannic lift on the finish
Medium ruby colour. The slightly roasted nose has a nice finesse. Quite tight on the palate, the distinctive flavours are only slightly oaky. Finish is firm. Very good quality.
Medium ruby. Noticeable evolution on the vanilla and plum oriented nose. Oak is present but not overbearing. Soft and supple on the tongue, this is quite enjoyable right now.
Purplish. Attractive, typical “Pinot Noir” nose of small red fruits and spicy notes. Quite intense and a bit sauvage. Nice fruity attack, firm middle palate and slightly bitter finish of very good length. Drink over the next 3 to 4 years.
Full ruby. Nose is a bit shy but fresh and shows well-integrated oak. Very good concentration yet it feels fresh on the palate. The finish is bright and clean. Excellent potential.
Pale pink. Perfumed, candied nose of strawberry, watermelon. A fruit bomb in the mouth, charming and round, its low acidity and a tad of residual sugar are an easy gulp. Not a serious wine, but it is hard to resist a second glass.