For the price this offers outstanding value although why not call it Syrah since it’s French? Deep ruby-purple in colour with a spicy black cherry and blueberry bouquet. Medium bodied, dry flavours of plum and cedar with a touch of pepper and shaping tannins.
Dark ruby. Black fruits, earthy and slightly spicy oak notes. Full body, dense fruity taste in the intense middle palate. Somewhat coarse finish of good length, a bit warm on the tongue. Drink now and over the next 2 to 3 years.
Medium ruby. Pleasant nose of red fruits, oak and a little earth. Good intensity. Fruity and supple, it feels a tad warm on the tongue. Medium body with barely firm tannins. Ready to drink.
Ruby purple. Deep nose of dark berry fruit, generous spicy oak. Gorgeous fruity taste, firm and very tight core of ripe tannins. The velvety finish is slightly warm, with a good length. Aging potential of 4 to 5 years but it drinks well already.
Beaujolais from the named villages in the north of the region have more complexity and concentration than Beaujolais from the south. You can serve this deeply coloured wine at cellar temperature with meat or chilled with fish. On the nose you’ll experience ripe black cherries, spice, violets and an earthy note. Well structured.
Dark ruby. Deep, ripe nose of black fruits (black cherry, blackberry), earthy. Oak is present but well dosed. Soft and warm, its creamy texture fills the mouth with rich fruity flavours. Delicious to drink now.
Made from vines planted in 1929 to 1948, this wine is a pure expression of Aligoté with a nose of sharp citrus and mineral notes. It’s bone-dry on the palate with fresh green apple, lemon and stony minerality. Pass the oysters.