Pale yellow. Aromatic, very fresh, slightly herbaceous nose with notes of citrus (grapefruit). Lively on the palate, its light fruity taste will go well with fish and seafood. A tiny amount of carbonic gas adds to its refreshing nature. Drink now.
Pale yellow. Citrus, a touch of exotic fruits and a hint of white flowers. Light, very fresh taste thanks to its excellent acidity, some carbonic gas and elevated finish (bitterness). At only 10.5% alcohol, it is perfect to wash down hors-d’oeuvres or white fish. Drink now.
A very stylish, bargain-priced Mâcon. Yellow straw in colour with a nose of apple and green pineapple; dry, medium bodied with zesty acidity; well structured and firm.
Gustave Lorentz Crémant d’Alsace AC
Great quality here for the price. Straw coloured with a minerally, honeyed peach nose and a floral note, medium bodied, rich and full on the palate, dry and racy. Nicely balanced.
A good little introduction to the Pinot Noirs of Burgundy. The nose shows plums, cherries and wild berry notes with just a hint of spice. In the mouth, tart red fruits, spice in a balanced approach that leads to a smooth finish. Enjoy with meat pies and roasts.
A somewhat rustic and backward red made from the Mansois grape. The nose reveals a basket of red fruits, blackcurrant, pepper, liquorice and leafy-bramble notes. It’s unoaked with no discernible tannins on the palate and shows pure fruit flavours of raspberry, currants with just a touch of mint. Try with grilled lamb.