Delicate nose of white fruits, lanolin and mineral notes. Clean acidity, nice round mouthfeel, a light acid twist to finish things up. Drink up.
A blend of four Premier Cru vineyard parcels along both sides of the Serein River. Apple, floral and herbal aromas. Delicate structure, bracing acidity, refreshing citrus flavours and long mineral finish. Expect honey notes to develop with age. Serve with white fish fillet in cream sauce.
Pale yellow. Distinctive and slightly perfumed nose, subdued minerality. Nice volume on the palate, good balance. Straightforward and ready to drink.
Made primarily with Pinot Noir and Pinot Meunier and about 10% Chardonnay, this stylish bubble shows elegant red fruits on the nose accented with toasty brioche and a whiff of mineral. Palate displays classic breed, with richness and weight offset by austere minerality and firm acid grip.
Costly for a Côtes de Bourg but worth it. Dense purple-black colour with an intense smoky, floral, blackcurrant nose. Very elegant on the palate with a full-bodied, ripe blackcurrant flavour, firmly structured. An elegant, sensuous wine worth cellaring.
White Bordeaux is a blend of mostly Sémillon with Muscadelle and Sauvignon Blanc. Pale straw in colour, this great value wine offers a nose of vanilla oak, peach and cut grass with a mineral note. Medium bodied with a lovely mouthfeel and flavours of peach and passion fruit.
Although fermented in French oak barrels, its influence seems minimal. No malolactic fermentation ensures a bright, lemony-clean taste. Aromas and flavours of crème caramel and hazelnut delight. Mesmerizing texture and long-lingering finish. Serve with richly sauced white meats until 2017.