Nice mix of red fruits, kirsch and a floral touch. Full-bodied and intense, yet it remains soft in texture as the slightly rough tannins are well wrapped in fruity extract. Finish is a tad warm; overall a great quality red from a hot climate.
A powerful Malbec which will probably appeal more to Argentinean lovers than Francophiles. Full-bodied, the wine drips blackberry, blueberry, raspberry liqueur, cherry, spice, vanilla, smoke and molasses. Ripe; there is enough tannin to allow 10 to 12 years of cellaring, but with all of its upfront personality, there is no need to wait. Côte de boeuf all the way!
Clear, deep plum red. Medium-intensity nose of cherry against a coffee and black liquorice background. Very fruity (more cherry) on the palate, but made interesting by the tannic structure and lots of alcohol. Will get even better with another couple of years. Value.
Clear, medium-deep garnet. Medium-intensity, fully developed and complex nose including raspberry, cherry, liquorice, and coffee aromas with a bit of dust. Medium-bodied with highish acidity, powdery tannins and a long finish. Flavours of fresh tart cherries and dark berries. Will improve for another year or 2.
2011 was a superb vintage for the region of Cahors. Powerful and concentrated, this 100% Malbec, made from 60-year-old vines, exudes blueberry pie, plum and dark cherry jam, vanilla custard, earth and smoke, which carries long into the sunset. Make sure to pick up a few bottles for the cellar. Drinkability — over the next 20 years!
Pale yellow. White peach, shell and salty notes that bring your nose to the sea shore. Light body; the nice fruity taste is overpowered by acidity. Drink now.
A tad fuller than your typical Chablis. Green apple, lemon, chalky/salty minerals and a slight herbal element are present. Bright acid and fine length make the case for oysters or steamed clams.