A really nice Sauvignon Blanc with aromas of fresh summer flowers, riverbed minerality, pear, lemon, grapefruit and subtle cut-grass notes. It washes the palate with zippy citrus, quince, herbs and a nice core of minerals. Great summer wine or serve with oysters or goat cheese.
Pale silvery yellow. Nose of apricots, bananas, tangerine and grapefruit. Medium-bodied, very dry with flinty and bitter almond flavours and lots of lemony acidity. A refreshing, elegant food wine, perfect for drinking outdoors paired with grilled chicken with herbs, Italian-style.
Pale silvery yellow. Typical and vigorous nose of apple, banana, peach and spice. Granny Smith apple on the palate, lots of fruit extract balanced by nice acidity. In a different class from the average wine-lake Soave.
Not a classic expression of Pinot Noir but nonetheless, a terrific wine that showcases the characterful southern French terroir with its robust, black fruit, savoury and spicy flavours, rounded smoothness, solid structure and balance.
Dark colour. Oak hits your nose first, followed by notes of black fruits. Full-bodied but velvety, the tannins have melted somewhat, but they remain firm and a little astringent. The finish is tight and clean with notes of ripe fruits, lifted by acidity. Very reasonable price given the vintage.
Pale ruby. Nice Pinot nose of small red fruits and earth with a touch of spicy oak. Soft attack, lively acidity; good fruit extraction; tight middle palate with very soft tannins. Pleasant finish. Well-made and ready to drink.
Full ruby. Toasted oak and vanilla, spices and black fruits. Very expressive in the mouth, spicy taste, medium to full body. Original and interesting from a little-known appellation.