Pale golden colour. Complex nose, fresh and elegant with notes of white fruits, fresh mushroom underlined by mineral accents and a delicate floral touch. Vinous and quite dry, its taste is reminding of the nose with added notes of toasted bread. Finishes very long with a touch of bitterness for even more complexity. A great Champagne at a reasonable price.
From one of the region's leading sustainable vignerons, this is organic, wild-ferment Muscadet, aged sur lie in earthen vessels, buried in the ground to keep cool and rest (obviously no racking) until the following spring. Light pear, subtle earthy lees, river stone, white florals and a fine vein of saline-laced lemon. Juicy and fresh with lovely tension throughout, cushioned by a gentle pillow of creamy lees and and driven by minerality. Would be a stunner with fresh oysters; a Muscadet that is worth laying down for a couple of years.
This vintage shows more dark fruit character than its predecessor with light herbal notes, ripe black cherry and blackberry flavours, rounded tannins and balanced acidity.
Bright ruby. Dark berries, a touch of pepper and earthy notes. No perceptible oak. Medium body with good acidity; tannins are soft but a little bitter in the firm finish. Overall on the light side in a firm style. Ready to drink.
Light ruby. Earthy, spicy with red berries (mostly raspberry) and fruit stones. Light spicy taste, medium body with a dense fruity core. Tannins turn a bit dry in the finish. Drink over the next 1–2 years on red meat casserole or stew.
Juicy and fresh with cherry, plum and raspberry flavours; fine length and intensity with pepper and a hint of earth on the balanced, lifted finish. Chill slightly and serve with charcuterie.
Made from 100% Cabernet Franc, this wine reveals good varietal scents of red currants with green herbal and spicy notes that play through in the mouth. Dark berry-fruit, dark chocolate and firm, dry tannic grip. An interesting drop with plenty of character. Drink with smoked and grilled meats as well as hard ripened cheeses.