Bold, dark, ripe and rich with loads of fresh blueberry, blackberry and red plum. Herbal and savoury, big fruit-enveloped tannins, structured, mouthfilling, plush, with a bright acidity and long, powerful finish. Ideal with bison, elk or other wild game.
A blend of Cabernet Sauvignon (40%), Merlot, (23%), Cabernet Franc (22%), Malbec (10%) and Petit Verdot (5%), sourced from home and other Similkameen vineyards. Forward notes of black fruit with floral hints and graphite precede an entry of luscious layers of mulberry, damson and blackberry. Juicy acidity with approachable and seamless tannins, impressively integrated with hallmark minerality through the finish. Superb value.
Compelling right off the nose with floral notes and an abundance of red fruit, spice and liquorice. Lots of depth showing firm, fruit coated tannins. Savoury, medium body, but full-flavoured, fresh and juicy with a nice edginess, and bright acidity. Moon Curser is the poster child for the Okanagan’s diversity and the perfect example of why the region should not limit itself to growing only a few mainstream grape varieties (assuming this is not done with a random, shotgun approach to planting and winemaking, but rather by knowledgeable and talented viticulturalists and enologists).
Inky, deep purple in the glass, wild blackberry and dark cherry notes on the nose with mushroom hints. A soft and supple entry with anise, mocha and black cherry notes, supported by well-integrated tannins, generous mouthfeel with lingering cassis and spice through the lengthy close. A superlative example from an excellent vintage.
Made with fruit from vines grown on the estate’s highest altitudes. Forward notes of cherry and wild strawberry before a sleek, fresh entry. Medium body supported by juicy acidity drive a core of red fruit and supple tannins with spicy notes through the lengthy finish.
A blend of Merlot (45%), Syrah (29%), Cabernet Franc (16%) and Cabernet Sauvignon (10%), hand harvest from vineyards in the South Okanagan. Hand-sorted, crushed and left on skins for three weeks before pressing. Aged 16 months in new and neutral French oak barrels. Aromas of lifted red and black fruit before a well-structured palate of cherry, damson, raspberry, vanilla and spice notes wrapped in plush tannins and juicy acidity. Very appealing and approachable now, but will continue to evolve.
From Osoyoos vineyards, aged 18 months in French and American oak. Aromas of red and black fruit with some vanilla and spice notes before a plush, full-bodied mulberry and raspberry palate with a touch of acidity. Approachable tannins and black pepper notes through the close.