A blend of Merlot (45%), Syrah (29%), Cabernet Franc (16%) and Cabernet Sauvignon (10%), hand harvest from vineyards in the South Okanagan. Hand-sorted, crushed and left on skins for three weeks before pressing. Aged 16 months in new and neutral French oak barrels. Aromas of lifted red and black fruit before a well-structured palate of cherry, damson, raspberry, vanilla and spice notes wrapped in plush tannins and juicy acidity. Very appealing and approachable now, but will continue to evolve.